At the moment we have plenty of everything – except time. I have been really busy what with working full time and the garden and everything else. The garden has begun to yield produce in abundance. We have mountains of salad, spring onions, radishes, mange tout peas, spinach, chard, half-grown red onions that we are picking off and the first batch of first early potatoes from the polytunnel. There are also several herbs growing very nicely and the odd handful of tomatoes from the indoors plants. We are getting plenty of eggs too – around three or four every day.
The weather has been lovely this week so everything is coming along in leaps and bounds. The broccoli are forming and are currently about three centimeters across. The pods are forming on the broad beans too, so we are looking forward to a time of even greater plenty ahead.