Since the weather finally warmed up things have been progressing rapidly in the polytunnel. The broad beans are in full flower and the first few pods are starting to form.
The peas are in flower and, much to the delight of the youngest member of our little community, we have had the first few mange tout straight off the plants.
Everything is a little behind where it was this time last year, due to the cold spring, when last year we had a heatwave in April. Still, now things are coming along nicely and our food production is beginning to increase considerably again.
The first early potatoes in the ground and in bags have been mulched heavily with the first lawn clippings. This is a permaculture alternative for earthing up and one I wanted to experiment with this year. As I say, these potatoes have been mulched with grass clippings and I will be using seaweed elsewhere (another thing that is readily available in this area, as we are only about four or five miles from the coast). Straw and bracken are other alternatives but we do not have ready access to either here. It will be interesting to see how our yields compare to last year’s, which I earthed up in the more traditional way.
In the ground in the polytunnel there are also some onions, a couple of courgette plants, cucumbers and a few leafy lettuces. Soon it will be changeover time and all the first early potatoes will be coming out to make way for the tomatoes and some squash. The tomatoes have been potted up but are still on windowsills inside. Squash are just beginning to germinate.