The vegetable beds are now filling up nicely. There are plenty of potatoes, some Calabrese broccoli and other brassicas, chard, peas, broad beans, onions and garlic. There is some space left that will be for leeks when those go out in a couple of weeks. Then, when the first early potatoes come out, kale, beans and other crops will take their place and, with a little protection, should make it through the winter.
Vegetable Beds with Mulching in Progress
Brassicas Protected from Pigeons
As I mentioned in my post about the polytunnel, I am experimenting a little this year with different mulches as an alternative to earthing up potatoes. Some have been given a thick mulch of grass clippings while others are peeping up through seaweed from one of our local beaches. I have also given some a top dressing of a heavily chicken-poo based compost. Basically, I am using what we have to hand and I will of course let you know how we get on with my not very scientific experiment.
Peas and beans run down the centres of the beds as companions for the potatoes, hence the sticks in the photo above and I have also planted a few other companion plants, such as the marigolds that you can see in the end of the brassica bed.
Speaking of potatoes, one of the lessons I learned recently is that I have to be a lot more careful about making sure that I have dug up all the potatoes! When I was top dressing the beds for the brassicas earlier in the spring and weeding prior to planting, I found a few potatoes from last year had sprouted and were just about the broach the surface. Luckily, as I got to them in time, there were still quite a few potatoes from last year’s maincrop that were still in good condition under ground, a small bonus to supplement our food stocks during the ‘hungry gap’. I think we were lucky due to the mild winter and cold spring. This year, however, I will be far more careful to make sure I have retrieved all the tubers! Speaking of which, we should be harvesting the first, first earlies from the polytunnel in the next week or two.
Oops. I really did mean to update this blog a lot sooner than I have done but things have been all go recently on the work front and of course there is always lots to do around here.
Just after I wrote my last post we celebrated one year here, one year since we started to transition to this more sustainable way of life. It does not feel like a year but we have done a lot since we got here. We have made a lot of progress and eaten a lot of home grown food. We erected our polytunnel, prepared vegetable bed areas, rescued the chickens, did work on the house and – great news – we finally have the planning permission to carry out our planned eco-conversion/renovation of the outbuildings!
There have been many successes and several failures – by and large though the baby steps we have taken have really added up and it is pretty staggering when we look back and see how far we have actually come.
The garden is not looking at its best at this time of year but we do have a few things still growing. I have planted onions and garlic and a few swedes and Brussels sprouts still in the vegetable beds and in the polytunnel there are a variety of winter cabbages, beetroot and a few other bits and bobs. Some herbs are in on the windowsill for winter, others are drying nicely. There are plenty of jars of jams and chutneys to see us through the coldest months and a few things like peas and beans in the freezer. We have one small pumpkin/squash on the windowsill still.
The chickens all seem to be doing well. We are still getting two or three eggs most days even though the weather has got so much colder. The girls saw snow for the first time the other day – they were not too impressed. I gave them some porridge to warm them up.
I still have a lot of tidying up to do in the vegetable beds before the ground freezes too hard and the orchard/forest garden is the main area that will get my attention over the winter. Time flies and there is no rest for the wicked…
It has been a rather busy week and I have been too rushed or too tired to give much time to this blog but I will remedy that now with an update on progress in the garden.
The first early potatoes have been earthed up twice and are bursting through once more in the polytunnel.
More maincrop potatoes are in the ground and others I have planted in Ikea bags beside the polytunnel.
I have moved some peas into the orchard/forest garden area.
Calabrese and romanesquo have made their way out to the vegetable beds, where more peas have also just been directly sown. Cauliflower will follow shortly.
Kohlrabi and beetroots have been hardening off ready to plant out too. I will do that this weekend.
Courgettes are also in the polytunnel, with bubble wrap on hand to protect it if we have a cold night. I have planted them more closely than is advised as one or two were too long in the pots and got a bit squashed so may not make it.
I also forgot to mention before that we now have our water butt set up out back to water in the polytunnel and the outside tap by the orchard/forest garden has been fixed so we can use the hose to water on that side of the house.
There are plenty of flowers blooming about the place and lots of busy bees.
Free wood from outside my husband’s workplace. (They were going to chip it so it was up for grabs.)
And the pond is coming along nicely.
Now it is the weekend I can really get on with things!