I’ve been having a busy day so far today. I’ve got the next batch of seeds germinating on the kitchen windowsill: pea shoots, mixed lettuce, pak choi, broad beans and spring onions.
The weather has been grey but dry and fairly mild so I also managed to go out into the polytunnel and do quite a bit of work out there. I added some of my compost to the vacant beds and cleared things up a little. I got rid of a few weeds and tidied up the winter cabbages and broccoli. The cabbages were rather badly nibbled earlier in the season by various culprits but we have still had plenty to eat and the badly nibbled outer leaves went to the chickens, who devour them eagerly.
I also took some of the pea shoots from the windowsill and popped them in. They are a fairly hardy variety but I will still cover them with cloches if the temperatures dive too far below zero again in the next couple of months. They probably won’t shoot up much before the early spring but getting them in situ means that they will be positioned for speedy growth when the weather does warm up.
When I was in the polytunnel I noted that the soil that I have been amending throughout the year is definitely improving. One side bed of the tunnel had soil that was not in the best state because it was underneath the spreading arms of large conifers which we chopped down. The soil is gradually coming back into its own. After I had amended it with plenty of compost last year, the tomatoes did reasonably well there, though I think as the years of my permaculture ‘regime’ go on, yields will continue to grow.
I also cleaned out the chickens and spent some time with them. It has been a very mild, though wet, winter here so far but the chickens have been surprisingly un-fazed. They were rather surprised and bemused by the snow but do not seem to mind. Egg production has remained fairly constant at around three a day, which is a little surprising as I had read that you should expect far fewer eggs in winter.
Anyway, after a couple of months with lots of colds and coughs doing the rounds and little happening in the garden, I was glad to feel I was making progress again. I’m looking forward to all the challenges to come this year.